1 cup adzuki bean soaked overnight
3 cups water
1/4 cup coconut milk
coconut sugar as required
1. Rinse the adzuki beans and bring it to boil until tender.
2. Cool the adzuki beans and blend it into paste.
3. Transfer the paste back into the pot. Add a bit more water and bring it to boil. Add in the coconut milk and coconut sugar.