Ingredients:

1 cup adzuki bean soaked overnight

3 cups water

1/4 cup coconut milk

coconut sugar as required

Methods:

1. Rinse the adzuki beans and bring it to boil until tender.

2. Cool the adzuki beans and blend it into paste.

3. Transfer the paste back into the pot. Add a bit more water and bring it to boil. Add in the coconut milk and coconut sugar.