Almond Ladoos

It’s been a long time since I get my hands “dirty”. Since Deepavali is just round the corner, I thought why not make some sweets. I bought the raw almond flour a while back and I thought it would be a good start since it’s there. So there you are, almond ladoos. It doesn’t require too much time too.


11/2 cup of almond flour/meal

1/4 cup coconut sugar

1/4 cup coconut oil

4 pods of cardamom (Remove seeds from pods)

a pinch of sea salt


  1. Grind/Blend the cardamom seeds together with the coconut sugar. Pour out the mixture into a large mixing bowl.
  2. In the same large mixing bowl, mix in the almond flour/meal and a pinch of salt.
  3. Add the coconut oil together to the dry ingredients and mix them well.
  4. Scoop one table spoon of the mixture and roll it into a ball.
  5. Put the ladoos into any container and place them in the fridge for at least 30 minutes.

Enjoy the healthy ladoos.

** Be careful! They are very additive. My 2 year old daughter loves them.