Baked Apple Crisp with Oats

Another experiment to create healthy snack minus the guilt.

Ingredients:

3 small apples

1 cup of gluten free rolled oats

1 tsp ground cinnamon

2 tbsp brownrice syrup

Methods:

1. Diced the apples and combine them with the oats and mix well.

2. Add in the cinnamon powder and brownrice syrup.

3. Mix everything well and bake in the pre-heated oven for 30 mins.

4. Let it cool off a little before savouring it.

The apples are tender and the oats are crispy. The combination is great and not too sweet.

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