Quinoa with Roasted Vegetables

It’s beetroot patty again as you can tell but instead of having it in sandwich or burger, I am having it with roasted vegetables and caramelised onion (doesn’t look quite caramelised) but still taste good.

Ingredients for roasted vegetables:

1 zucchini sliced

1/2 red, yellow and green pepper sliced length-wise

2 stems of kale

6 brussel sprouts, quartered

2 tbsp Olive oil (I use coconut oil)

Freshly grounded black pepper

Salt to taste


1. Prepare the vegetables. Toss them in the coconut oil. Add salt and grounded black pepper.

2. Place the vegetables on the baking sheet in the pre-heated oven.

3. Bake for about 10 minutes and turn them halfway through.

4. Serve the roasted vegetables with the quinoa.

I am not a big fan of brussel sprouts because of the unique bitter taste but roasting them in the oven created a bitter sweet taste which is surprisingly pleasing to my tastebud. Try it and see if you like it.