It’s beetroot patty again as you can tell but instead of having it in sandwich or burger, I am having it with roasted vegetables and caramelised onion (doesn’t look quite caramelised) but still taste good.

Ingredients for roasted vegetables:

1 zucchini sliced

1/2 red, yellow and green pepper sliced length-wise

2 stems of kale

6 brussel sprouts, quartered

2 tbsp Olive oil (I use coconut oil)

Freshly grounded black pepper

Salt to taste

Methods:

1. Prepare the vegetables. Toss them in the coconut oil. Add salt and grounded black pepper.

2. Place the vegetables on the baking sheet in the pre-heated oven.

3. Bake for about 10 minutes and turn them halfway through.

4. Serve the roasted vegetables with the quinoa.

I am not a big fan of brussel sprouts because of the unique bitter taste but roasting them in the oven created a bitter sweet taste which is surprisingly pleasing to my tastebud. Try it and see if you like it.